WHAT IS THE VALUE OF NATURE? 2 12 13 15 Ploughing, sowing, harvesting — agriculture involves working in and with nature. However, the interactions between agriculture and the environment also have an economic dimension that has long been neglected. Current research focuses on ecosystem services, which are the ecological basis of food production and human well-being. The results show: If agroecosystems are to remain functional, policy makers and agriculture must act quickly. 12 13
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